Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis

Nicolaj S. Bischoff*, Marina R. Bussi, Simone G. Van Breda, Shahab Jolani, Dick T. H. M. Sijm, Theo M. de Kok, Jacco J. Briede

*Corresponding author for this work

Research output: Contribution to journal › (Systematic) Review article › peer-review

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Food Science