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Food components and immune function
J. Plat
*
,
R.P. Mensink
*
Corresponding author for this work
NUTRIM - Institute of Nutrition and Translational Research in Metabolism
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Keyphrases
Immune Function
100%
Food Components
100%
Component Functions
100%
Fish Oil
75%
Docosahexaenoic Acid
50%
Eicosapentaenoic Acid
50%
Anti-inflammatory Effect
50%
3 Fatty Acids
50%
Beta-glucan
50%
Inflammatory Response
25%
Human Studies
25%
Immune Response
25%
Inflammatory Process
25%
Intestinal Barrier Function
25%
High-fat Diet
25%
Nuclear factor-κB
25%
Polyunsaturated Fatty Acids
25%
Bacterial Infection
25%
Saturated Fatty Acids
25%
Total Fat Intake
25%
Activator protein-1 (AP-1)
25%
Immune Regulation
25%
Inflammatory Pathways
25%
Toll-like
25%
Polyphenols
25%
High Content
25%
Ginkgo Biloba
25%
Parasitic Infection
25%
α-linolenic Acid
25%
Inflammatory Profile
25%
Plant-derived
25%
Nutritional Additive
25%
Pharmacology, Toxicology and Pharmaceutical Science
Food Ingredient
100%
Fish Oil
100%
Inflammation
66%
Docosahexaenoic Acid
66%
Icosapentaenoic Acid
66%
Beta Glucan
66%
Omega-3 Fatty Acid
66%
Human Study
33%
Nuclear Factor
33%
Bacterial Infection
33%
Polyphenol
33%
Polyunsaturated Fatty Acid
33%
Linolenic Acid
33%
Toll Like Receptor
33%
Ginkgo Biloba
33%
Parasitosis
33%
Transcription Factor AP 1
33%
Saturated Fatty Acid
33%
INIS
food
100%
fatty acids
100%
inflammation
100%
reviews
75%
diet
75%
fish oil
75%
fats
50%
humans
25%
intake
25%
receptors
25%
modulation
25%
animals
25%
barriers
25%
proteins
25%
in vitro
25%
polyphenols
25%
linolenic acid
25%
Neuroscience
Docosahexaenoic Acid
100%
Beta Glucan
100%
Omega 3 Fatty Acid
100%
Icosapentaenoic Acid
100%
In Vitro
50%
Linolenic Acid
50%
Toll-Like Receptor
50%
Nuclear Factor
50%
AP-1 Transcription Factor
50%
Saturated Fatty Acid
50%
Polyunsaturated Fatty Acid
50%
Food Science
Docosahexaenoic Acid
100%
Omega 3 Fatty Acid
100%
Eicosapentaenoic Acid
100%
Food Ingredient
100%
Polyphenol
50%
High Fat Food
50%
Polyunsaturated Fatty Acid
50%
Saturated Fatty Acid
50%
Fat Intake
50%
Linolenic Acid
50%
Agricultural and Biological Sciences
Immunity
100%
Fish Oil
75%
Beta-Glucan
50%
Omega-3 Fatty Acid
50%
Eicosapentaenoic Acid
50%
Docosahexaenoic Acid
50%
Saturated Fatty Acid
25%
Polyphenol
25%
Polyunsaturated Fatty Acid
25%
Alpha-Linolenic Acid
25%
Ginkgo Biloba
25%
Immunomodulation
25%
Toll-Like Receptor
25%
Immune Response
25%
High Fat Food
25%
Immunology and Microbiology
Immunity
100%
Antiinflammatory Activity
50%
Beta-Glucan
50%
Inflammation Response
25%
Animal Experiment
25%
Immunomodulation
25%
Immune Response
25%
Toll-Like Receptor
25%
Transcription Factor AP 1
25%
Parasitic Disease
25%
Ginkgo Biloba
25%