Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women
M. Tahiri, J.C. Tressol, J. Arnaud, F.R. Bornet, C. Bouteloup-Demange, C. Feillet-Coudray, V. Ducros, D. Pepin, F.J.P.H. Brouns, A.M. Rayssiguier, C. Coudray*
Research output: Contribution to journal › Article › Academic › peer-review
Fingerprint
Dive into the research topics of 'Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women'. Together they form a unique fingerprint.