Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition

Stephanie Jeansen*, Renger F. Witkamp, Jossie A. Garthoff, Ardy van Helvoort, Philip C. Calder

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)948-957
Number of pages10
JournalClinical Nutrition
Volume37
Issue number3
DOIs
Publication statusPublished - Jun 2018

Keywords

  • LC-PUFA
  • EPA
  • DHA
  • Omega-3
  • Coagulation
  • Bleeding
  • N-3 FATTY-ACIDS
  • ISOLATED HYPERTRIGLYCERIDEMIC PATIENTS
  • DIETARY SUPPLEMENTATION
  • CARDIOVASCULAR-DISEASE
  • RANDOMIZED-TRIAL
  • PGE(2) LEVELS
  • OMEGA-3-FATTY-ACIDS
  • INTERVENTION
  • MULTICENTER
  • BEZAFIBRATE

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