@article{2ce34d2749ea4c81955e6c51917e8d6a,
title = "Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study",
keywords = "Cognitive decline, Cholesterol, Fatty acids, Fish consumption, Middle age, n-3 PUFA, PHYSICAL-ACTIVITY QUESTIONNAIRE, CHOLESTEROL DETERMINATION, SEAFOOD CONSUMPTION, RELATIVE VALIDITY, CONTROLLED-TRIAL, DIETARY-INTAKE, DEMENTIA, RISK, OMEGA-3-FATTY-ACIDS, ADULTS",
author = "Nooyens, {Astrid C. J.} and {van Gelder}, {Boukje M.} and Bueno-de-Mesquita, {H. Bas} and {van Boxtel}, {Martin P. J.} and Verschuren, {W. M. Monique}",
year = "2018",
month = jun,
doi = "10.1007/s00394-017-1453-8",
language = "English",
volume = "57",
pages = "1667--1675",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer",
number = "4",
}