Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

Astrid C. J. Nooyens*, Boukje M. van Gelder, H. Bas Bueno-de-Mesquita, Martin P. J. van Boxtel, W. M. Monique Verschuren

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1667-1675
Number of pages9
JournalEuropean Journal of Nutrition
Volume57
Issue number4
DOIs
Publication statusPublished - Jun 2018

Keywords

  • Cognitive decline
  • Cholesterol
  • Fatty acids
  • Fish consumption
  • Middle age
  • n-3 PUFA
  • PHYSICAL-ACTIVITY QUESTIONNAIRE
  • CHOLESTEROL DETERMINATION
  • SEAFOOD CONSUMPTION
  • RELATIVE VALIDITY
  • CONTROLLED-TRIAL
  • DIETARY-INTAKE
  • DEMENTIA
  • RISK
  • OMEGA-3-FATTY-ACIDS
  • ADULTS

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