Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

Astrid C. J. Nooyens; Boukje M. van Gelder; H. Bas Bueno-de-Mesquita; Martin P. J. van Boxtel; W. M. Monique Verschuren

doi:10.1007/s00394-017-1453-8

Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

Astrid C. J. Nooyens^*, Boukje M. van Gelder, H. Bas Bueno-de-Mesquita, Martin P. J. van Boxtel, W. M. Monique Verschuren

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1667-1675
Number of pages	9
Journal	European Journal of Nutrition
Volume	57
Issue number	4
DOIs	https://doi.org/10.1007/s00394-017-1453-8
Publication status	Published - Jun 2018

Keywords

Cognitive decline
Cholesterol
Fatty acids
Fish consumption
Middle age
n-3 PUFA
PHYSICAL-ACTIVITY QUESTIONNAIRE
CHOLESTEROL DETERMINATION
SEAFOOD CONSUMPTION
RELATIVE VALIDITY
CONTROLLED-TRIAL
DIETARY-INTAKE
DEMENTIA
RISK
OMEGA-3-FATTY-ACIDS
ADULTS

Access to Document

10.1007/s00394-017-1453-8

Cite this

Nooyens, A. C. J., van Gelder, B. M., Bueno-de-Mesquita, H. B., van Boxtel, M. P. J., & Verschuren, W. M. M. (2018). Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study. European Journal of Nutrition, 57(4), 1667-1675. https://doi.org/10.1007/s00394-017-1453-8

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author = "Nooyens, {Astrid C. J.} and {van Gelder}, {Boukje M.} and Bueno-de-Mesquita, {H. Bas} and {van Boxtel}, {Martin P. J.} and Verschuren, {W. M. Monique}",

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Fish consumption, intake of fats and cognitive decline at middle and older age : the Doetinchem Cohort Study. / Nooyens, Astrid C. J.; van Gelder, Boukje M.; Bueno-de-Mesquita, H. Bas; van Boxtel, Martin P. J.; Verschuren, W. M. Monique.

In: European Journal of Nutrition, Vol. 57, No. 4, 06.2018, p. 1667-1675.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Fish consumption, intake of fats and cognitive decline at middle and older age

T2 - the Doetinchem Cohort Study

AU - Nooyens, Astrid C. J.

AU - van Gelder, Boukje M.

AU - Bueno-de-Mesquita, H. Bas

AU - van Boxtel, Martin P. J.

AU - Verschuren, W. M. Monique

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KW - Cognitive decline

KW - Cholesterol

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KW - Middle age

KW - n-3 PUFA

KW - PHYSICAL-ACTIVITY QUESTIONNAIRE

KW - CHOLESTEROL DETERMINATION

KW - SEAFOOD CONSUMPTION

KW - RELATIVE VALIDITY

KW - CONTROLLED-TRIAL

KW - DIETARY-INTAKE

KW - DEMENTIA

KW - RISK

KW - OMEGA-3-FATTY-ACIDS

KW - ADULTS

U2 - 10.1007/s00394-017-1453-8

DO - 10.1007/s00394-017-1453-8

M3 - Article

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SP - 1667

EP - 1675

JO - European Journal of Nutrition

JF - European Journal of Nutrition

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ER -