Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.)

N. Mateo Anson*, R. van den Berg, R. Havenaar, A. Bast, G.R.M. Haenen

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Keyphrases

Agricultural and Biological Sciences

Food Science

INIS

Biochemistry, Genetics and Molecular Biology