Feeling well surrounded: Perceived societal support fosters healthy eating

Gitta van den Enden*, Kelly Geyskens, Caroline Goukens

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Societal resources (e.g. recreational facilities, free online information, healthy food retail) are consistently found to be important facilitators for healthy eating. In the current research, we propose that healthy eating is not only facilitated by the actual available support in society, but equally well by individuals' subjective perception on how helpful the provided support truly is. We refer to the latter as "perceived societal support" and examine how this influences healthy eating. Across two experimental studies, we observe that perceived societal support positively affects healthy eating: People who perceive the available support as helpful are more likely to choose healthy food over unhealthy food (study 1) and consume less from an unhealthy food product (study 2) compared to people who perceive the available support as less helpful. These findings do not only contribute to existing literature on societal support and healthy eating behavior, but also provide important policy implications.
Original languageEnglish
Pages (from-to)113-122
Number of pages10
JournalJournal of Health Psychology
Volume29
Issue number2
Early online date20 Jun 2023
DOIs
Publication statusPublished - Feb 2024

Keywords

  • consumption
  • healthy eating
  • perceived societal support
  • SELF-DETERMINATION THEORY
  • PHYSICAL-ACTIVITY
  • SOCIAL SUPPORT
  • WEIGHT CONTROL
  • IMPACT
  • ADOLESCENTS
  • MOTIVATION
  • EXPOSURE
  • TIME

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