Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy

C. Thijs*, A. Mueller, L. Rist, I. Kummeling, B. E. P. Snijders, M. Huber, R. Van Ree, A. P. Simoes-Wuest, P. C. Dagnelie, P. A. van den Brandt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)58-67
JournalAllergy
Volume66
Issue number1
DOIs
Publication statusPublished - Jan 2011

Keywords

  • atopy
  • eczema
  • human milk
  • omega-3 fatty acids
  • organic dairy
  • ruminant fatty acids

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