Fatty acids in breast milk and development of atopic eczema and allergic sensitisation in infancy

C. Thijs, A. Mueller, L. Rist, I. Kummeling, B. E. P. Snijders, M. Huber, R. Van Ree, A. P. Simoes-Wuest, P. C. Dagnelie, P. A. van den Brandt

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)58-67
JournalAllergy
Volume66
Issue number1
DOIs
Publication statusPublished - Jan 2011

Keywords

  • atopy
  • eczema
  • human milk
  • omega-3 fatty acids
  • organic dairy
  • ruminant fatty acids

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