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Fatty acids and atherosclerotic risk
M.A.M.A. Thijssen
,
R.P. Mensink
NUTRIM - Institute of Nutrition and Translational Research in Metabolism
Research output
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Chapter
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Academic
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Dive into the research topics of 'Fatty acids and atherosclerotic risk'. Together they form a unique fingerprint.
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Keyphrases
Fatty Acids
100%
Atherosclerotic Risk Factors
100%
Inflammation
60%
Fish Oil
60%
Unsaturated Fatty Acids
60%
Beneficial Effects
40%
Lipid Peroxidation
40%
Saturated Fatty Acids
40%
Risk Markers
40%
Hemostasis
40%
Trans Fatty Acids
40%
Fatty Acid Composition
20%
Platelet Aggregation
20%
Lipid Metabolism
20%
Cholesterol
20%
Analytical Method
20%
Carbohydrates
20%
Total Fat Intake
20%
Triacylglycerol
20%
Monounsaturated Fatty Acids
20%
Method Validation
20%
Coagulation System
20%
Dietary Fatty Acids
20%
Lipoproteins
20%
In Vitro Assay
20%
N-3 Polyunsaturated Fatty Acids
20%
Lipoprotein Metabolism
20%
Low-density Lipoprotein Oxidation
20%
Food Science
Unsaturated Fatty Acid
100%
Trans Fatty Acid
66%
Saturated Fatty Acid
66%
Lipid Peroxidation
66%
Lipoprotein
66%
Cholesterol
33%
Monounsaturated Fatty Acid
33%
Polyunsaturated Fatty Acid
33%
Fat Intake
33%
Lipid Composition
33%
Low-Density Lipoprotein
33%
Total Fat Intake
33%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Inflammation
50%
Fish Oil
50%
Cis Fatty Acid
50%
Lipoprotein
33%
Blood Stasis
33%
Trans Fatty Acid
33%
Saturated Fatty Acid
33%
Hemostatic Agent
16%
Low Density Lipoprotein
16%
Atherosclerosis
16%
Triacylglycerol
16%
Dietary Fat
16%
Omega-3 Fatty Acid
16%
Monounsaturated Fatty Acid
16%
INIS
risks
100%
fatty acids
100%
inflammation
21%
lipids
21%
lipoproteins
21%
fish oil
21%
intake
14%
in vivo
14%
diet
14%
density
7%
metabolism
7%
concentration
7%
fats
7%
in vitro
7%
distribution
7%
aggregation
7%
atherosclerosis
7%
oxidation
7%
mixtures
7%
cholesterol
7%
carbohydrates
7%
hemostatics
7%
Agricultural and Biological Sciences
Fatty Acids
100%
Unsaturated Fatty Acid
42%
Fish Oil
42%
Lipoprotein
28%
Saturated Fatty Acid
28%
Trans Fatty Acid
28%
Lipid Peroxidation
28%
Hemostasis
28%
Triglyceride
14%
Polyunsaturated Fatty Acid
14%
Monounsaturated Fat
14%
Platelet Aggregation
14%
Low-Density Lipoprotein
14%