Keyphrases
Fatty Acid Composition
100%
Adipose Tissue
100%
Triglycerides
100%
Weight Maintenance
100%
Low-calorie Diet
50%
Weight Loss
33%
High Glycemic Index
33%
Monounsaturated Fatty Acids
33%
Weight Change
33%
Oleic Acid
33%
Low Glycemic Index
33%
Dietary Intervention
16%
Predictive Role
16%
Weight Management
16%
Gas Chromatography
16%
Palmitic Acid
16%
Fatty Acids
16%
Lipogenesis
16%
Weight Decrease
16%
Control Diet
16%
Tissue Changes
16%
Ad Libitum
16%
Low Protein
16%
Maintenance Phase
16%
Lipokines
16%
Diet Maintenance
16%
Trans-palmitoleic Acid
16%
Low Weight
16%
INIS
losses
100%
fatty acids
100%
weight
100%
adipose tissue
100%
maintenance
100%
triglycerides
100%
diet
41%
oleic acid
16%
control
8%
correlations
8%
interventions
8%
proteins
8%
management
8%
gas chromatography
8%
Biochemistry, Genetics and Molecular Biology
Triglyceride
100%
Lipid Composition
100%
Calorie
75%
Oleic Acid
50%
Palmitoleic Acid
50%
Monounsaturated Fat
50%
Lipogenesis
25%
Body Weight Loss
25%
Intervention Study
25%
Gas Chromatography
25%
Food Science
Calorie
100%
Lipid Composition
100%
Monounsaturated Fatty Acid
66%
Oleic Acid
66%
Low Glycemic Index
66%
High Glycemic Index
66%
Gas Chromatography
33%
Immunology and Microbiology
Adipose Tissue
100%
Lipid Composition
100%
Calorie
50%
Lipogenesis
16%
Body Weight Loss
16%
Gas Chromatography
16%