Fats in Foods: Current Evidence for Dietary Advice

Joyce A. Nettleton, Ingeborg A. Brouwer, Ronald P. Mensink, Connie Diekman, Gerard Hornstra

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)248-254
Number of pages7
JournalAnnals of Nutrition and Metabolism
Volume72
Issue number3
DOIs
Publication statusPublished - 1 Jan 2018
EventIUNS Conference - Buenos Aires, ARGENTINA, Buenos Aires
Duration: 1 Jan 2018 → …

Keywords

  • Saturated fats
  • Unsaturated fats
  • Dietary fat advice
  • CORONARY-HEART-DISEASE
  • RANDOMIZED CONTROLLED-TRIALS
  • LONG-CHAIN OMEGA-3-FATTY-ACIDS
  • CAUSE-SPECIFIC MORTALITY
  • CARDIOVASCULAR-DISEASE
  • PROSPECTIVE COHORT
  • SATURATED FAT
  • BLOOD-LIPIDS
  • WHOLE GRAINS
  • RISK

Cite this

Nettleton, J. A., Brouwer, I. A., Mensink, R. P., Diekman, C., & Hornstra, G. (2018). Fats in Foods: Current Evidence for Dietary Advice. Annals of Nutrition and Metabolism, 72(3), 248-254. https://doi.org/10.1159/000488006