@article{f5826d76e21045138709ca3a80af9698,
title = "The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation",
keywords = "INCREASES, INGESTION, DIGESTION, ABSORPTION",
author = "Jorn Trommelen and Holwerda, {Andrew M.} and Jean Nyakayiru and Gorissen, {Stefan H. M.} and Olav Rooyackers and Burd, {Nicholas A.} and Yves Boirie and {van Loon}, {Luc J. C.}",
year = "2019",
month = sep,
doi = "10.1152/ajpendo.00155.2019",
language = "English",
volume = "317",
pages = "E433--E434",
journal = "American Journal of Physiology : Endocrinology and Metabolism",
issn = "0193-1849",
publisher = "American Physiological Society",
number = "3",
}