Exploring the Relationship of Dietary Intake With Inattention, Hyperactivity, and Impulsivity, Beyond ADHD

Laura Dalnoki, Petra P. M. Hurks*, Jessica S. Gubbels, Simone J. P. M. Eussen, Monique Mommers, Carel Thijs

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Objectives: This study investigates the association between dietary intake and ADHD diagnosis and its dimensions in adolescents.
Methods: In the KOALA Birth Cohort Study, 810 adolescents aged 16 to 20 years provided information on ADHD diagnosis and completed a food frequency questionnaire. Dietary patterns were extracted using Principal Component Analysis. Parents reported on ADHD symptoms using the Conners' Parent Rating Scale-Revised Short form, and the Impulsivity subscale from the Temperament in Middle Childhood Questionnaire.
Results: The 80 adolescents with ADHD scored higher on the Snacking dietary pattern compared to those without ADHD, while they did not differ on Healthy, Animal-based, Sweet, or Beverage dietary patterns. All ADHD symptom scores (Hyperactivity, Inattention and Impulsivity, and ADHD-index) correlated with increased Snacking. Impulsivity was inversely related to Sweet dietary patterns and positively to Beverage dietary patterns.
Conclusion: The results highlight the importance of considering ADHD dimensions beyond diagnosis in understanding adolescents' dietary intake.
Original languageEnglish
Pages (from-to)70-79
Number of pages10
JournalJournal of Attention Disorders
Volume29
Issue number1
Early online date5 Nov 2024
DOIs
Publication statusPublished - Jan 2025

Keywords

  • ADHD dimensions
  • dietary patterns
  • snacking
  • adolescents
  • ATTENTION-DEFICIT/HYPERACTIVITY DISORDER
  • PATTERNS
  • CHILDREN
  • CHILDHOOD
  • SYMPTOMS
  • ASSOCIATION
  • SNACKING

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