Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Viviana Albani; Carlos Celis-Morales; Cyril F. M. Marsaux; Hannah Forster; Clare B. O'Donovan; Clara Woolhead; Anna L. Macready; Rosalind Fallaize; Santiago Navas-Carretero; Rodrigo San-Cristobal; Silvia Kolossa; Christina Mavrogianni; Christina P. Lambrinou; George Moschonis; Magdalena Godlewska; Agnieszka Surwillo; Thomas E. Gundersen; Siv E. Kaland; Yannis Manios; Iwona Traczyk; Christian A. Drevon; Eileen R. Gibney; Marianne C. Walsh; J. Alfredo Martinez; Wim H. M. Saris; Hannelore Daniel; Julie A. Lovegrove; Michael J. Gibney; Ashley J. Adamson; John C. Mathers; Lorraine Brennan

doi:10.1002/mnfr.201500483

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Viviana Albani, Carlos Celis-Morales, Cyril F. M. Marsaux, Hannah Forster, Clare B. O'Donovan, Clara Woolhead, Anna L. Macready, Rosalind Fallaize, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Christina Mavrogianni, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwillo, Thomas E. Gundersen, Siv E. Kaland, Yannis Manios, Iwona TraczykChristian A. Drevon, Eileen R. Gibney, Marianne C. Walsh, J. Alfredo Martinez, Wim H. M. Saris, Hannelore Daniel, Julie A. Lovegrove, Michael J. Gibney, Ashley J. Adamson, John C. Mathers, Lorraine Brennan

Humane Biologie

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	834-845
Journal	Molecular Nutrition & Food Research
Volume	60
Issue number	4
DOIs	https://doi.org/10.1002/mnfr.201500483
Publication status	Published - Apr 2016

Keywords

Biomarkers
Dairy intake
Dried blood spots
Heptadecanoic acid
Pentadecanoic acid

Access to Document

10.1002/mnfr.201500483

Cite this

Albani, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L., Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Gundersen, T. E., Kaland, S. E., Manios, Y., ... Brennan, L. (2016). Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. Molecular Nutrition & Food Research, 60(4), 834-845. https://doi.org/10.1002/mnfr.201500483

Albani, Viviana ; Celis-Morales, Carlos ; Marsaux, Cyril F. M. ; Forster, Hannah ; O'Donovan, Clare B. ; Woolhead, Clara ; Macready, Anna L. ; Fallaize, Rosalind ; Navas-Carretero, Santiago ; San-Cristobal, Rodrigo ; Kolossa, Silvia ; Mavrogianni, Christina ; Lambrinou, Christina P. ; Moschonis, George ; Godlewska, Magdalena ; Surwillo, Agnieszka ; Gundersen, Thomas E. ; Kaland, Siv E. ; Manios, Yannis ; Traczyk, Iwona ; Drevon, Christian A. ; Gibney, Eileen R. ; Walsh, Marianne C. ; Martinez, J. Alfredo ; Saris, Wim H. M. ; Daniel, Hannelore ; Lovegrove, Julie A. ; Gibney, Michael J. ; Adamson, Ashley J. ; Mathers, John C. ; Brennan, Lorraine. / Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. In: Molecular Nutrition & Food Research. 2016 ; Vol. 60, No. 4. pp. 834-845.

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title = "Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study",

keywords = "Biomarkers, Dairy intake, Dried blood spots, Heptadecanoic acid, Pentadecanoic acid",

author = "Viviana Albani and Carlos Celis-Morales and Marsaux, {Cyril F. M.} and Hannah Forster and O'Donovan, {Clare B.} and Clara Woolhead and Macready, {Anna L.} and Rosalind Fallaize and Santiago Navas-Carretero and Rodrigo San-Cristobal and Silvia Kolossa and Christina Mavrogianni and Lambrinou, {Christina P.} and George Moschonis and Magdalena Godlewska and Agnieszka Surwillo and Gundersen, {Thomas E.} and Kaland, {Siv E.} and Yannis Manios and Iwona Traczyk and Drevon, {Christian A.} and Gibney, {Eileen R.} and Walsh, {Marianne C.} and Martinez, {J. Alfredo} and Saris, {Wim H. M.} and Hannelore Daniel and Lovegrove, {Julie A.} and Gibney, {Michael J.} and Adamson, {Ashley J.} and Mathers, {John C.} and Lorraine Brennan",

year = "2016",

month = apr,

doi = "10.1002/mnfr.201500483",

language = "English",

volume = "60",

pages = "834--845",

journal = "Molecular Nutrition & Food Research",

issn = "1613-4125",

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Albani, V, Celis-Morales, C, Marsaux, CFM, Forster, H, O'Donovan, CB, Woolhead, C, Macready, AL, Fallaize, R, Navas-Carretero, S, San-Cristobal, R, Kolossa, S, Mavrogianni, C, Lambrinou, CP, Moschonis, G, Godlewska, M, Surwillo, A, Gundersen, TE, Kaland, SE, Manios, Y, Traczyk, I, Drevon, CA, Gibney, ER, Walsh, MC, Martinez, JA, Saris, WHM, Daniel, H, Lovegrove, JA, Gibney, MJ, Adamson, AJ, Mathers, JC & Brennan, L 2016, 'Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study', Molecular Nutrition & Food Research, vol. 60, no. 4, pp. 834-845. https://doi.org/10.1002/mnfr.201500483

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. / Albani, Viviana; Celis-Morales, Carlos; Marsaux, Cyril F. M.; Forster, Hannah; O'Donovan, Clare B.; Woolhead, Clara; Macready, Anna L.; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Mavrogianni, Christina; Lambrinou, Christina P.; Moschonis, George; Godlewska, Magdalena; Surwillo, Agnieszka; Gundersen, Thomas E.; Kaland, Siv E.; Manios, Yannis; Traczyk, Iwona; Drevon, Christian A.; Gibney, Eileen R.; Walsh, Marianne C.; Martinez, J. Alfredo; Saris, Wim H. M.; Daniel, Hannelore; Lovegrove, Julie A.; Gibney, Michael J.; Adamson, Ashley J.; Mathers, John C.; Brennan, Lorraine.

In: Molecular Nutrition & Food Research, Vol. 60, No. 4, 04.2016, p. 834-845.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

AU - Albani, Viviana

AU - Celis-Morales, Carlos

AU - Marsaux, Cyril F. M.

AU - Forster, Hannah

AU - O'Donovan, Clare B.

AU - Woolhead, Clara

AU - Macready, Anna L.

AU - Fallaize, Rosalind

AU - Navas-Carretero, Santiago

AU - San-Cristobal, Rodrigo

AU - Kolossa, Silvia

AU - Mavrogianni, Christina

AU - Lambrinou, Christina P.

AU - Moschonis, George

AU - Godlewska, Magdalena

AU - Surwillo, Agnieszka

AU - Gundersen, Thomas E.

AU - Kaland, Siv E.

AU - Manios, Yannis

AU - Traczyk, Iwona

AU - Drevon, Christian A.

AU - Gibney, Eileen R.

AU - Walsh, Marianne C.

AU - Martinez, J. Alfredo

AU - Saris, Wim H. M.

AU - Daniel, Hannelore

AU - Lovegrove, Julie A.

AU - Gibney, Michael J.

AU - Adamson, Ashley J.

AU - Mathers, John C.

AU - Brennan, Lorraine

PY - 2016/4

Y1 - 2016/4

KW - Biomarkers

KW - Dairy intake

KW - Dried blood spots

KW - Heptadecanoic acid

KW - Pentadecanoic acid

U2 - 10.1002/mnfr.201500483

DO - 10.1002/mnfr.201500483

M3 - Article

VL - 60

SP - 834

EP - 845

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

SN - 1613-4125

IS - 4

ER -