Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Viviana Albani, Carlos Celis-Morales, Cyril F. M. Marsaux, Hannah Forster, Clare B. O'Donovan, Clara Woolhead, Anna L. Macready, Rosalind Fallaize, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Christina Mavrogianni, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwillo, Thomas E. Gundersen, Siv E. Kaland, Yannis Manios, Iwona TraczykChristian A. Drevon, Eileen R. Gibney, Marianne C. Walsh, J. Alfredo Martinez, Wim H. M. Saris, Hannelore Daniel, Julie A. Lovegrove, Michael J. Gibney, Ashley J. Adamson, John C. Mathers, Lorraine Brennan*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)834-845
JournalMolecular Nutrition & Food Research
Issue number4
Publication statusPublished - Apr 2016


  • Biomarkers
  • Dairy intake
  • Dried blood spots
  • Heptadecanoic acid
  • Pentadecanoic acid

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