Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

I. S. M. van der Wurff*, C. von Schacky, T. Bergeland, R. Leontjevas, M. P. Zeegers, P. A. Kirschner, R. H. M. de Groot

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1429-1439
Number of pages11
JournalEuropean Journal of Nutrition
Volume58
Issue number4
DOIs
Publication statusPublished - Jun 2019

Keywords

  • Adolescents
  • Depressed mood
  • Long-chain polyunsaturated fatty acid
  • Self-esteem
  • Omega-3 Index
  • Healthy youth
  • High schoolers
  • Brain functioning
  • POLYUNSATURATED FATTY-ACIDS
  • STRESSFUL LIFE EVENTS
  • ITEM RESPONSE THEORY
  • MENTAL-HEALTH
  • SUBTHRESHOLD DEPRESSION
  • DOCOSAHEXAENOIC ACID
  • MAJOR DEPRESSION
  • PUBERTAL STATUS
  • DOUBLE-BLIND
  • EICOSAPENTAENOIC ACID

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