Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?

Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodriguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacques Demotes-Mainard, Janus C. Jakobsen, Snezana Djurisic, Christian Gluud

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number425
Number of pages9
JournalTrials
Volume18
DOIs
Publication statusPublished - 11 Sep 2017

Keywords

  • Randomised clinical trials
  • Evidence-based clinical practice
  • Evidence-based medicine
  • Assessment
  • Specific barriers
  • Nutrition
  • ECRIN
  • European Clinical Infrastructure Network
  • MEDITERRANEAN DIET
  • PROSPECTIVE COHORT
  • ADHERENCE
  • RISK
  • FOOD
  • EPIDEMIOLOGY
  • HEALTH
  • CANCER
  • COUNTRIES
  • SURVIVAL

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