Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?

Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodriguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacques Demotes-Mainard, Janus C. Jakobsen, Snezana Djurisic, Christian Gluud

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Article number425
Number of pages9
JournalTrials
Volume18
DOIs
Publication statusPublished - 11 Sep 2017

Keywords

  • Randomised clinical trials
  • Evidence-based clinical practice
  • Evidence-based medicine
  • Assessment
  • Specific barriers
  • Nutrition
  • ECRIN
  • European Clinical Infrastructure Network
  • MEDITERRANEAN DIET
  • PROSPECTIVE COHORT
  • ADHERENCE
  • RISK
  • FOOD
  • EPIDEMIOLOGY
  • HEALTH
  • CANCER
  • COUNTRIES
  • SURVIVAL

Cite this

Laville, M., Segrestin, B., Alligier, M., Ruano-Rodriguez, C., Serra-Majem, L., Hiesmayr, M., Schols, A., La Vecchia, C., Boirie, Y., Rath, A., Neugebauer, E. A. M., Garattini, S., Bertele, V., Kubiak, C., Demotes-Mainard, J., Jakobsen, J. C., Djurisic, S., & Gluud, C. (2017). Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with? Trials, 18, [425]. https://doi.org/10.1186/s13063-017-2160-8