Evaluating the Validity of a Food Frequency Questionnaire in Comparison with a 7-Day Dietary Record for Measuring Dietary Intake in a Population of Survivors of Colorectal Cancer

Janna L. Koole*, Martijn J. L. Bours, Jose J. L. Breedveld-Peters, Eline H. van Roekel, Martien C. J. M. van Dongen, Simone J. P. M. Eussen, Moniek van Zutphen, Franzel J. B. van Duijnhoven, Hendriek C. Boshuizen, Matty P. Weijenberg

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)245-257
Number of pages13
JournalJournal of the Academy of Nutrition and Dietetics
Volume120
Issue number2
DOIs
Publication statusPublished - Feb 2020

Keywords

  • Food frequency questionnaire
  • Dietary record
  • Validity
  • Nutrients
  • Colorectal cancer
  • RESEARCH FUND/AMERICAN INSTITUTE
  • QUALITY-OF-LIFE
  • VALIDATION
  • STYLE
  • RECOMMENDATIONS
  • ADHERENCE
  • HEALTH

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