Enzymatic Digestion of Porcine Corneas Cross-linked by Hypo- and Hyperosmolar Formulations of Riboflavin/ultraviolet A or WST11/Near-Infrared Light

Jurriaan Brekelmans*, Judith Veugen, Koen Rieff, Mor M Dickman, Alexa Goz, Petra Wolffs, Alexander Brandis, Tos T J M Berendschot, Rudy M M A Nuijts, Avigdor Scherz, Arie L Marcovich

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry

Food Science