Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal diet.

  • K.R. Westerterp*
  • , W.P.H.G. van Verboeket
  • , C.V.C. Bouten
  • , C. de Graaf
  • , K.H. van het Hof
  • , J.A. Weststrate
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science

Nursing and Health Professions