Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal diet.

K.R. Westerterp*, W.P.H.G. van Verboeket, C.V.C. Bouten, C. de Graaf, K.H. van het Hof, J.A. Weststrate

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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INIS

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science

Nursing and Health Professions