Energy and water balance at high altitude

K.R. Westerterp

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Many studies have shown that subjects lose significant amounts of body mass, fat mass as well as fat-free mass, during a climb to and/or a stay at high altitude. Altitude-induced weight loss is mainly caused by malnutrition due to hypoxia-related satiety, independent of acute mountain sickness.
Original languageEnglish
Pages (from-to)134-137
Number of pages4
JournalNews in Physiological Sciences
Volume15
DOIs
Publication statusPublished - 1 Jan 2001

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