Encapsulation of lipids as emulsion-alginate beads reduces food intake: a randomized placebo-controlled cross-over human trial in overweight adults

Meinou N. Corstens, Freddy J. Troost, Annick M. E. Alleleyn, Tim Klaassen, Claire C. Berton-Carabin, Karin Schroen, Ad A. M. Masclee*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science