Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

Meinou N. Corstens; Claire C. Berton-Carabin; Peio T. Elichiry-Ortiz; Karlijn Hol; Freddy J. Troost; Ad A. M. Masclee; Karin Schroen

doi:10.1016/j.jff.2017.05.003

Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

Meinou N. Corstens^*, Claire C. Berton-Carabin, Peio T. Elichiry-Ortiz, Karlijn Hol, Freddy J. Troost, Ad A. M. Masclee, Karin Schroen

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	319-328
Number of pages	10
Journal	Journal of Functional Foods
Volume	34
DOIs	https://doi.org/10.1016/j.jff.2017.05.003
Publication status	Published - Jul 2017

Keywords

Emulsion-filled hydrogel
Calcium-alginate bead
Emulsion gel
Food
In vitro lipolysis
Satiety
FILLED HYDROGEL BEADS
LIPID-DIGESTION
EATING BEHAVIOR
PHYSICOCHEMICAL PROPERTIES
DELIVERY-SYSTEMS
DRUG-DELIVERY
GEL BEADS
SATIETY
IMPACT
FOOD

Access to Document

10.1016/j.jff.2017.05.003

Cite this

Corstens, M. N., Berton-Carabin, C. C., Elichiry-Ortiz, P. T., Hol, K., Troost, F. J., Masclee, A. A. M., & Schroen, K. (2017). Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control. Journal of Functional Foods, 34, 319-328. https://doi.org/10.1016/j.jff.2017.05.003

@article{dbafbdc375fb4e169b6c398f34de97c9,

title = "Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control",

keywords = "Emulsion-filled hydrogel, Calcium-alginate bead, Emulsion gel, Food, In vitro lipolysis, Satiety, FILLED HYDROGEL BEADS, LIPID-DIGESTION, EATING BEHAVIOR, PHYSICOCHEMICAL PROPERTIES, DELIVERY-SYSTEMS, DRUG-DELIVERY, GEL BEADS, SATIETY, IMPACT, FOOD",

author = "Corstens, {Meinou N.} and Berton-Carabin, {Claire C.} and Elichiry-Ortiz, {Peio T.} and Karlijn Hol and Troost, {Freddy J.} and Masclee, {Ad A. M.} and Karin Schroen",

year = "2017",

month = jul,

doi = "10.1016/j.jff.2017.05.003",

language = "English",

volume = "34",

pages = "319--328",

journal = "Journal of Functional Foods",

issn = "1756-4646",

publisher = "Elsevier Science",

}

Emulsion-alginate beads designed to control in vitro intestinal lipolysis : Towards appetite control. / Corstens, Meinou N.; Berton-Carabin, Claire C.; Elichiry-Ortiz, Peio T.; Hol, Karlijn; Troost, Freddy J.; Masclee, Ad A. M.; Schroen, Karin.

In: Journal of Functional Foods, Vol. 34, 07.2017, p. 319-328.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Emulsion-alginate beads designed to control in vitro intestinal lipolysis

T2 - Towards appetite control

AU - Corstens, Meinou N.

AU - Berton-Carabin, Claire C.

AU - Elichiry-Ortiz, Peio T.

AU - Hol, Karlijn

AU - Troost, Freddy J.

AU - Masclee, Ad A. M.

AU - Schroen, Karin

PY - 2017/7

Y1 - 2017/7

KW - Emulsion-filled hydrogel

KW - Calcium-alginate bead

KW - Emulsion gel

KW - Food

KW - In vitro lipolysis

KW - Satiety

KW - FILLED HYDROGEL BEADS

KW - LIPID-DIGESTION

KW - EATING BEHAVIOR

KW - PHYSICOCHEMICAL PROPERTIES

KW - DELIVERY-SYSTEMS

KW - DRUG-DELIVERY

KW - GEL BEADS

KW - SATIETY

KW - IMPACT

KW - FOOD

U2 - 10.1016/j.jff.2017.05.003

DO - 10.1016/j.jff.2017.05.003

M3 - Article

VL - 34

SP - 319

EP - 328

JO - Journal of Functional Foods

JF - Journal of Functional Foods

SN - 1756-4646

ER -