Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

Meinou N. Corstens*, Claire C. Berton-Carabin, Peio T. Elichiry-Ortiz, Karlijn Hol, Freddy J. Troost, Ad A. M. Masclee, Karin Schroen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)319-328
Number of pages10
JournalJournal of Functional Foods
Volume34
DOIs
Publication statusPublished - Jul 2017

Keywords

  • Emulsion-filled hydrogel
  • Calcium-alginate bead
  • Emulsion gel
  • Food
  • In vitro lipolysis
  • Satiety
  • FILLED HYDROGEL BEADS
  • LIPID-DIGESTION
  • EATING BEHAVIOR
  • PHYSICOCHEMICAL PROPERTIES
  • DELIVERY-SYSTEMS
  • DRUG-DELIVERY
  • GEL BEADS
  • SATIETY
  • IMPACT
  • FOOD

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