@article{dbafbdc375fb4e169b6c398f34de97c9,
title = "Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control",
keywords = "Emulsion-filled hydrogel, Calcium-alginate bead, Emulsion gel, Food, In vitro lipolysis, Satiety, FILLED HYDROGEL BEADS, LIPID-DIGESTION, EATING BEHAVIOR, PHYSICOCHEMICAL PROPERTIES, DELIVERY-SYSTEMS, DRUG-DELIVERY, GEL BEADS, SATIETY, IMPACT, FOOD",
author = "Corstens, {Meinou N.} and Berton-Carabin, {Claire C.} and Elichiry-Ortiz, {Peio T.} and Karlijn Hol and Troost, {Freddy J.} and Masclee, {Ad A. M.} and Karin Schroen",
year = "2017",
month = jul,
doi = "10.1016/j.jff.2017.05.003",
language = "English",
volume = "34",
pages = "319--328",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier Science",
}