Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: effects on lipolysis and lipid oxidation

S.D. van Zuijdgeest Leeuwen, P.C. Dagnelie, J.D.L. Wattimena, J.W.O. van den Berg, A. van der Gaast, G.R. Swart, J.H.P. Wilson

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Abstract

Background
Original languageEnglish
Pages (from-to)417-423
Number of pages7
JournalClinical Nutrition
Volume19
DOIs
Publication statusPublished - 1 Jan 2000

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van Zuijdgeest Leeuwen, S. D., Dagnelie, P. C., Wattimena, J. D. L., van den Berg, J. W. O., van der Gaast, A., Swart, G. R., & Wilson, J. H. P. (2000). Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: effects on lipolysis and lipid oxidation. Clinical Nutrition, 19, 417-423. https://doi.org/10.1054/clnu.2000.0162