Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial

Philip Scheltens*, Patrick J. G. H. Kamphuis, Frans R. J. Verhey, Marcel G. M. Olde Rikker, Richard J. Wurtman, David Wilkinson, Jos W R Twisk, Alexander Kurz

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1-10
JournalAlzheimer's & Dementia
Issue number1
Publication statusPublished - Jan 2010


  • Alzheimer's disease
  • Nutritional intervention
  • Synapse formation
  • Membrane phosphatide synthesis
  • B vitamins
  • Omega-3 fatty acids
  • Nucleotides
  • Uridine
  • Phospholipids
  • Choline
  • Antioxidants
  • ADAS-cog, delayed verbal recall
  • Medical food
  • Dietary management
  • Randomized clinical trial
  • Dementia

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