Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial

M.A. van Rooijen, J. Plat, P.L. Zock, W.A.M. Blom, R.P. Mensink*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)3659-3667
Number of pages9
JournalEuropean Journal of Nutrition
Volume60
Issue number7
Early online date17 Mar 2021
DOIs
Publication statusPublished - Oct 2021

Keywords

  • Stearic acid
  • Palmitic acid
  • Human intervention study
  • Postprandial
  • Lipemia
  • Glycemia

Cite this