Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

José J van den Driessche*, Jogchum Plat, Maurice C J M Konings, Ronald P Mensink

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2229-2236
Number of pages8
JournalEuropean Journal of Nutrition
Volume59
Issue number5
Early online date6 Aug 2019
DOIs
Publication statusPublished - Aug 2020

Keywords

  • Spirulina
  • Wakame
  • Cholesterol
  • Intestinal cholesterol absorption
  • Humans
  • RANDOMIZED DOUBLE-BLIND
  • BODY-WEIGHT
  • LDL-CHOLESTEROL
  • BLOOD-PRESSURE
  • PLANT STANOLS
  • PLASMA
  • STEROLS
  • SEAWEED
  • SUPPLEMENTATION
  • OVERWEIGHT

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