Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

R.P. Mensink*, S. Ebbing, M.J. Lindhout, J. Plat, M.M.A. van Heugten

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Neuroscience

Food Science

Immunology and Microbiology