Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

Kwonjung Kim, Inkyu Bae, Jinho Cho, Yangil Choi, Jungheun Ha, Jungseok Choi*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Web of Science)
Original languageEnglish
Pages (from-to)276-285
Number of pages10
JournalFood science of animal resources
Volume39
Issue number2
DOIs
Publication statusPublished - 2019

Keywords

  • humic acid
  • blueberry leaf
  • organic acid
  • meat quality characteristics
  • GROWTH-PERFORMANCE
  • HUMATE SUPPLEMENTATION
  • CARCASS
  • CAPACITY
  • COLOR
  • DIGESTIBILITY
  • SUBSTANCES
  • ADDITIVES
  • BROILERS
  • PH

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