Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory

J.S. Coelho; J. Polivy; C. Herman; P.P. Pliner

doi:10.1016/j.appet.2008.04.001

Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory

J.S. Coelho^*
, J. Polivy
, C. Herman
, P.P. Pliner

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

The present study investigated the effects of exposure to a food cue on the self-reported importance of dieting in those with low, medium, and high levels of dietary restraint. The results indicated that exposure to a food cue bolstered dieting-related goals in those who were low in dietary restraint but had no effect on the importance of dieting-related goals for those with medium or high levels of dietary restraint. The results demonstrate that exposure to temptations may differentially affect self-control processes depending on an individuals' level of dietary restraint.

Original language	English
Pages (from-to)	347-349
Journal	Appetite
Volume	51 (2)
DOIs	https://doi.org/10.1016/j.appet.2008.04.001
Publication status	Published - 1 Jan 2008

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title = "Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory",

abstract = "The present study investigated the effects of exposure to a food cue on the self-reported importance of dieting in those with low, medium, and high levels of dietary restraint. The results indicated that exposure to a food cue bolstered dieting-related goals in those who were low in dietary restraint but had no effect on the importance of dieting-related goals for those with medium or high levels of dietary restraint. The results demonstrate that exposure to temptations may differentially affect self-control processes depending on an individuals' level of dietary restraint. ",

author = "J.S. Coelho and J. Polivy and C. Herman and P.P. Pliner",

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AU - Polivy, J.

AU - Herman, C.

AU - Pliner, P.P.

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N2 - The present study investigated the effects of exposure to a food cue on the self-reported importance of dieting in those with low, medium, and high levels of dietary restraint. The results indicated that exposure to a food cue bolstered dieting-related goals in those who were low in dietary restraint but had no effect on the importance of dieting-related goals for those with medium or high levels of dietary restraint. The results demonstrate that exposure to temptations may differentially affect self-control processes depending on an individuals' level of dietary restraint.

AB - The present study investigated the effects of exposure to a food cue on the self-reported importance of dieting in those with low, medium, and high levels of dietary restraint. The results indicated that exposure to a food cue bolstered dieting-related goals in those who were low in dietary restraint but had no effect on the importance of dieting-related goals for those with medium or high levels of dietary restraint. The results demonstrate that exposure to temptations may differentially affect self-control processes depending on an individuals' level of dietary restraint.

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DO - 10.1016/j.appet.2008.04.001

M3 - Article

SN - 0195-6663

VL - 51 (2)

SP - 347

EP - 349

JO - Appetite

JF - Appetite

ER -

Effects of food-cue exposure on dieting-related goals: A limitation to counteractive-control theory

Abstract

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