Abstract
The present study investigated the effects of exposure to a food cue on the self-reported importance of dieting in those with low, medium, and high levels of dietary restraint. The results indicated that exposure to a food cue bolstered dieting-related goals in those who were low in dietary restraint but had no effect on the importance of dieting-related goals for those with medium or high levels of dietary restraint. The results demonstrate that exposure to temptations may differentially affect self-control processes depending on an individuals' level of dietary restraint.
Original language | English |
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Pages (from-to) | 347-349 |
Journal | Appetite |
Volume | 51 (2) |
DOIs | |
Publication status | Published - 1 Jan 2008 |