Keyphrases
Meta-analysis
100%
Carbohydrates
100%
Serum Lipids
100%
LDL Cholesterol
100%
Dietary Fatty Acids
100%
Apolipoprotein(a)
100%
Serum Apolipoproteins
100%
Saturated Fatty Acids
33%
Unsaturated Fatty Acids
25%
Lauric Acid
25%
Coronary Artery Disease
16%
Dietary Fat
16%
Trans Fatty Acids
16%
Netherlands
8%
Clinical Trials
8%
Maastricht University
8%
Maastricht
8%
Human Biology
8%
Lipids
8%
Cholesterol
8%
Prospective Observational Study
8%
Palmitic Acid
8%
Stearic Acid
8%
Risk Markers
8%
Fatty Acids
8%
Coronary Risk Factors
8%
Specific Marker
8%
Triacylglycerol
8%
Serum Lipoproteins
8%
Myristic Acid
8%
Changes in Risk
8%
Standard Risk
8%
INIS
fatty acids
100%
lipids
100%
cholesterol
100%
carbohydrates
100%
apolipoproteins
100%
fats
53%
risks
38%
diseases
23%
arteries
23%
coronaries
23%
lauric acid
23%
humans
7%
netherlands
7%
clinical trials
7%
design
7%
concentration
7%
universities
7%
biology
7%
fasting
7%
lipoproteins
7%
oils
7%
stearic acid
7%
palmitic acid
7%
myristic acid
7%
Agricultural and Biological Sciences
Blood Lipids
100%
Meta-Analysis
100%
High Density Lipoprotein Cholesterol
100%
Apolipoprotein
100%
Fatty Acids
100%
Saturated Fatty Acid
40%
Unsaturated Fatty Acid
30%
Lauric Acid
30%
Epicardial Coronary Arteries
30%
Low Density Lipoprotein Cholesterol
20%
Dietary Fat
20%
Trans Fatty Acid
20%
Biological Sciences
10%
Lipoprotein
10%
Triglyceride
10%
Observational Studies
10%
Stearic Acid
10%
Biochemistry, Genetics and Molecular Biology
Serum Lipids
100%
Blood Lipids
100%
HDL-Cholesterol
100%
Dietary Fat
100%
Apolipoprotein
100%
Saturated Fatty Acid
40%
Unsaturated Fatty Acid
30%
Lauric Acid
30%
Trans Fatty Acid
20%
Lipid
10%
Triglyceride
10%
Clinical Trial
10%
Lipoprotein Blood Level
10%
Cholesterol Blood Level
10%
Observational Study
10%
Stearic Acid
10%
Pharmacology, Toxicology and Pharmaceutical Science
High Density Lipoprotein Cholesterol
100%
Dietary Fat
100%
Apolipoprotein
100%
Saturated Fatty Acid
40%
Coronary Artery Disease
30%
Lauric Acid
30%
Cis Fatty Acid
30%
Low Density Lipoprotein Cholesterol
20%
Trans Fatty Acid
20%
Fatty Acid
10%
Lipoprotein
10%
Clinical Trial
10%
Triacylglycerol
10%
Observational Study
10%
Myristic Acid Derivative
10%
Stearate
10%
Palmitic Acid Derivative
10%
Ketotifen Fumarate
10%
Food Science
HDL-Cholesterol
100%
Fat Intake
100%
Saturated Fatty Acid
40%
Cholesterol
30%
Unsaturated Fatty Acid
30%
Trans Fatty Acid
20%