| Original language | English |
|---|---|
| Title of host publication | Starch in food: structure, function and applications |
| Editors | AC Eliasson |
| Place of Publication | Abington |
| Publisher | Woodhead Publishing Ltd |
| Pages | 505-532 |
| Publication status | Published - 1 Jan 2004 |
Effects of carbohydrates on physical and mental performance: special emphasis on glucose and starch
F.J.P.H. Brouns, L. Dye
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic