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Effects of carbohydrates on brain tryptophan availability and stress performance
C.R. Markus
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Corresponding author for this work
Neuropsychology & Psychopharmacology
Clinical Psychological Science
Eating Disorders and Addiction
Psychopharmacology
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Keyphrases
Tryptophan
100%
Stress Performance
100%
Carbohydrates
100%
Availability Performance
100%
Placebo
66%
Cold Pressor
66%
Glucose Consumption
66%
Cognitive Performance
33%
Plasma Tryptophan
33%
Serum Serotonin
33%
Cortisol
33%
Placebo-controlled Study
33%
Large Neutral Amino Acids
33%
Mental Performance
33%
Carbohydrate Drink
33%
INIS
availability
100%
brain
100%
tryptophan
100%
performance
100%
carbohydrates
100%
glucose
42%
intake
42%
plasma
42%
comparative evaluations
14%
amino acids
14%
serotonin
14%
cortisol
14%
Agricultural and Biological Sciences
Placebo
100%
Protocerebrum
100%
Blood Plasma
100%
Tryptophan
100%
Cortisol
33%
Neuroscience
Tryptophan
100%
Placebo
100%
Blood Plasma
100%
Amino Acid
33%
Cortisol
33%
Serotonin
33%
Psychology
Mood
100%
Cognitive Performance
33%
Cortisol
33%