Keyphrases
Cardiovascular Risk Markers
100%
LDL Cholesterol
100%
α-linolenic Acid
100%
Healthy Elderly Subjects
100%
Oleic Acid
75%
3 Fatty Acids
50%
Tissue Factor Pathway inhibitor-2 (TFPI-2)
50%
Apolipoprotein B (Apo B)
50%
Statistical Significance
25%
Netherlands
25%
Randomized Double-blind
25%
Maastricht University
25%
Human Biology
25%
Cholesterol
25%
Docosahexaenoic Acid
25%
Hemostasis
25%
Triacylglycerol
25%
Hypercholesterolemic Subjects
25%
Apolipoprotein A-I (ApoA-I)
25%
Control Diet
25%
Endothelial Integrity
25%
Cholesterol HDL
25%
Nutritional Intervention Study
25%
Cholesterol LDL
25%
Eicosapentaenoic Acid EPA
25%
INIS
risks
100%
diet
100%
epa
100%
linolenic acid
100%
cholesterol
45%
concentration
27%
oleic acid
27%
tissues
18%
comparative evaluations
18%
fatty acids
18%
women
9%
humans
9%
intake
9%
control
9%
netherlands
9%
design
9%
interventions
9%
universities
9%
biology
9%
men
9%
carbon 22
9%
carbon 18
9%
carbon 20
9%
Medicine and Dentistry
Cardiovascular Risk
100%
Linolenic Acid
100%
Alpha-Linolenic Acid
100%
Low Density Lipoprotein Cholesterol
50%
Oleic Acid
50%
Tissue Factor Pathway Inhibitor
33%
Omega-3 Fatty Acid
33%
Nutritional Intervention
16%
High Density Lipoprotein Cholesterol
16%
Intervention Study
16%
Triacylglycerol
16%
Docosahexaenoic Acid
16%
Icosapentaenoic Acid
16%
Blood Stasis
16%
Neuroscience
Linolenic Acid
100%
Alpha-Linolenic Acid
100%
Low Density Lipoprotein Cholesterol
50%
Oleic Acid
50%
Omega 3 Fatty Acid
33%
Thromboplastin
33%
Triacylglycerol
16%
Docosahexaenoic Acid
16%
High Density Lipoprotein Cholesterol
16%
Icosapentaenoic Acid
16%
Hemostasis
16%
Food Science
Alpha-Linolenic Acid
100%
Linolenic Acid
100%
Cholesterol
66%
Oleic Acid
50%
Omega 3 Fatty Acid
33%
HDL-Cholesterol
16%
Docosahexaenoic Acid
16%
Eicosapentaenoic Acid
16%
Biochemistry, Genetics and Molecular Biology
Linolenic Acid
100%
Alpha-Linolenic Acid
100%
Oleic Acid
37%
Omega 3 Fatty Acid
25%
Tissue Factor Pathway Inhibitor
25%
Triglyceride
12%
HDL-Cholesterol
12%
Intervention Study
12%
Cholesterol Blood Level
12%
Eicosapentaenoic Acid
12%
Hemostasis
12%
Docosahexaenoic Acid
12%