Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial

Eva Fechner; Lena Bilet; Harry P F Peters; Harry Hiemstra; Doris M Jacobs; Cara Op 't Eyndt; Esther Kornips; Ronald P Mensink; Patrick Schrauwen

doi:10.1016/j.clnu.2019.12.010

Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial

Eva Fechner^*, Lena Bilet, Harry P F Peters, Harry Hiemstra, Doris M Jacobs, Cara Op 't Eyndt, Esther Kornips, Ronald P Mensink, Patrick Schrauwen

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Original language	English
Pages (from-to)	2734-2742
Number of pages	9
Journal	Clinical Nutrition
Volume	39
Issue number	9
Early online date	17 Dec 2019
DOIs	https://doi.org/10.1016/j.clnu.2019.12.010
Publication status	Published - Sep 2020

Keywords

Dietary intervention
Insulin resistance
Hyperinsulinemic euglycemic clamp
Mixed meal challenge
Postprandial metabolism
Obesity
TYPE-2 DIABETES-MELLITUS
FATTY-ACID-METABOLISM
LOW GLYCEMIC INDEX
RISK-FACTORS
HEART-DISEASE
RESISTANCE
OXIDATION
CARBOHYDRATE
HYPERGLYCEMIA
METAANALYSIS

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10.1016/j.clnu.2019.12.010

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Fechner, E., Bilet, L., Peters, H. P. F., Hiemstra, H., Jacobs, D. M., Op 't Eyndt, C., Kornips, E., Mensink, R. P., & Schrauwen, P. (2020). Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial. Clinical Nutrition, 39(9), 2734-2742. https://doi.org/10.1016/j.clnu.2019.12.010

Fechner, Eva ; Bilet, Lena ; Peters, Harry P F ; Hiemstra, Harry ; Jacobs, Doris M ; Op 't Eyndt, Cara ; Kornips, Esther ; Mensink, Ronald P ; Schrauwen, Patrick. / Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial. In: Clinical Nutrition. 2020 ; Vol. 39, No. 9. pp. 2734-2742.

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keywords = "Dietary intervention, Insulin resistance, Hyperinsulinemic euglycemic clamp, Mixed meal challenge, Postprandial metabolism, Obesity, TYPE-2 DIABETES-MELLITUS, FATTY-ACID-METABOLISM, LOW GLYCEMIC INDEX, RISK-FACTORS, HEART-DISEASE, RESISTANCE, OXIDATION, CARBOHYDRATE, HYPERGLYCEMIA, METAANALYSIS",

author = "Eva Fechner and Lena Bilet and Peters, {Harry P F} and Harry Hiemstra and Jacobs, {Doris M} and {Op 't Eyndt}, Cara and Esther Kornips and Mensink, {Ronald P} and Patrick Schrauwen",

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Fechner, E, Bilet, L, Peters, HPF, Hiemstra, H, Jacobs, DM, Op 't Eyndt, C, Kornips, E , Mensink, RP & Schrauwen, P 2020, 'Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial', Clinical Nutrition, vol. 39, no. 9, pp. 2734-2742. https://doi.org/10.1016/j.clnu.2019.12.010

Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial. / Fechner, Eva; Bilet, Lena; Peters, Harry P F; Hiemstra, Harry; Jacobs, Doris M; Op 't Eyndt, Cara; Kornips, Esther ; Mensink, Ronald P ; Schrauwen, Patrick.

In: Clinical Nutrition, Vol. 39, No. 9, 09.2020, p. 2734-2742.

Research output: Contribution to journal › Article › Academic › peer-review

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T1 - Effects of a whole diet approach on metabolic flexibility, insulin sensitivity and postprandial glucose responses in overweight and obese adults - A randomized controlled trial

AU - Fechner, Eva

AU - Bilet, Lena

AU - Peters, Harry P F

AU - Hiemstra, Harry

AU - Jacobs, Doris M

AU - Op 't Eyndt, Cara

AU - Kornips, Esther

AU - Mensink, Ronald P

AU - Schrauwen, Patrick

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KW - Hyperinsulinemic euglycemic clamp

KW - Mixed meal challenge

KW - Postprandial metabolism

KW - Obesity

KW - TYPE-2 DIABETES-MELLITUS

KW - FATTY-ACID-METABOLISM

KW - LOW GLYCEMIC INDEX

KW - RISK-FACTORS

KW - HEART-DISEASE

KW - RESISTANCE

KW - OXIDATION

KW - CARBOHYDRATE

KW - HYPERGLYCEMIA

KW - METAANALYSIS

U2 - 10.1016/j.clnu.2019.12.010

DO - 10.1016/j.clnu.2019.12.010

M3 - Article

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VL - 39

SP - 2734

EP - 2742

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

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