Effectiveness of a Low-Calorie Diet for Liver Volume Reduction Prior to Bariatric Surgery: a Systematic Review

Marleen M. Romeijn*, Aniek M. Kolen, Danielle D. B. Holthuijsen, Loes Janssen, Goof Schep, Wouter K. G. Leclercq, Francois M. H. van Dielen

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

1 Citation (Web of Science)
Original languageEnglish
Pages (from-to)350-356
Number of pages7
JournalObesity Surgery
Volume31
Issue number1
Early online date2 Nov 2020
DOIs
Publication statusPublished - Jan 2021

Keywords

  • Bariatric surgery
  • Low-calorie diet
  • Liver volume
  • Preoperative diet
  • WEIGHT-LOSS
  • PREOPERATIVE PERIOD
  • MANAGEMENT
  • DISEASE
  • SIZE
  • CARE
  • FAT

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