TY - JOUR
T1 - Effect of the interaction between diet composition and the PPM1K g enetic variant on insulin resistance and beta cell function markers during weight loss
T2 - results from the Nutrient Gene Interactions in Human Obesity: implications for dietary guidelines (NUGENOB) randomized trial
AU - Goni, Leticia
AU - Qi, Lu
AU - Cuervo, Marta
AU - Milagro, Fermin I.
AU - Saris, Wim H.
AU - MacDonald, Ian A.
AU - Langin, Dominique
AU - Astrup, Arne
AU - Arner, Peter
AU - Oppert, Jean-Michel
AU - Svendstrup, Mathilde
AU - Blaak, Ellen E.
AU - Sorensen, Thorkild I. A.
AU - Hansen, Torben
AU - Alfredo Martinez, J.
PY - 2017/9
Y1 - 2017/9
N2 - Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in the protein phosphatase Mg2+/Mn2+dependent 1K (PPM1K) gene has been related to elevated BCAA concentrations and risk of type 2 diabetes.Objective: In the present study, we tested whether dietary fat and carbohydrate intakes influenced the association between the rs1440581 PPM1K genetic variant and glucose-metabolism traits during weight loss.Design: The rs1440581 PPM1K genetic variant was genotyped in a total of 757 nondiabetic individuals who were randomly assigned to 1 of 2 energy-restricted diets that differed in macronutrient composition (low-fat diet: 20-25% fat, 15% protein, and 60-65% carbohydrate; high-fat diet: 40-45% fat, 15% protein, and 40-45% carbohydrate). The changes in fasting glucose, fasting insulin, insulin resistance (homeostasis model assessment of insulin resistance) and homeostasis model assessment of beta cell function (HOMA-B) were measured after a mean +/- SD weight loss of 6.8 +/- 3.4 kg over 10 wk and analyzed according to the presence of the T allele of rs1440581.Results: The rs1440581 T allele was associated with a smaller improvement in glucose concentrations after the 10-wk dietary intervention (beta +/- SE: 0.05 +/-.02 mg/dL; P = 0.03). In addition, significant gene-diet interactions were shown for the rs1440581 PPM1K genetic variant in relation to changes in insulin and HOMA-B (P-interaction = 0.006 and 0.002, respectively). In response to the high-fat diet, the T allele was associated with a higher reduction of insulin (beta +/- SE: -0.77 +/- 0.40 mu U/mL; P = 0.04) and HOMA-B (beta +/- SE: -13.2 +/- 3.81; P = 0.003). An opposite effect was observed in the low-fat diet group, although in this group the T allele was marginally (P = 0.10) and not significantly (P = 0.24) associated with insulin and HOMA-B, respectively.Conclusion: PPM1K rs1440581 may affect changes in glucose metabolism during weight loss, and this effect is dependent on dietary fat and carbohydrate intakes. This trial was registered at controlled-trials. com as ISRCTN25867281.
AB - Background: Circulating branched-chain amino acids (BCAAs) and aromatic amino acids (AAAs) have been shown to be associated with insulin resistance and diabetes risk. The common rs1440581 T allele in the protein phosphatase Mg2+/Mn2+dependent 1K (PPM1K) gene has been related to elevated BCAA concentrations and risk of type 2 diabetes.Objective: In the present study, we tested whether dietary fat and carbohydrate intakes influenced the association between the rs1440581 PPM1K genetic variant and glucose-metabolism traits during weight loss.Design: The rs1440581 PPM1K genetic variant was genotyped in a total of 757 nondiabetic individuals who were randomly assigned to 1 of 2 energy-restricted diets that differed in macronutrient composition (low-fat diet: 20-25% fat, 15% protein, and 60-65% carbohydrate; high-fat diet: 40-45% fat, 15% protein, and 40-45% carbohydrate). The changes in fasting glucose, fasting insulin, insulin resistance (homeostasis model assessment of insulin resistance) and homeostasis model assessment of beta cell function (HOMA-B) were measured after a mean +/- SD weight loss of 6.8 +/- 3.4 kg over 10 wk and analyzed according to the presence of the T allele of rs1440581.Results: The rs1440581 T allele was associated with a smaller improvement in glucose concentrations after the 10-wk dietary intervention (beta +/- SE: 0.05 +/-.02 mg/dL; P = 0.03). In addition, significant gene-diet interactions were shown for the rs1440581 PPM1K genetic variant in relation to changes in insulin and HOMA-B (P-interaction = 0.006 and 0.002, respectively). In response to the high-fat diet, the T allele was associated with a higher reduction of insulin (beta +/- SE: -0.77 +/- 0.40 mu U/mL; P = 0.04) and HOMA-B (beta +/- SE: -13.2 +/- 3.81; P = 0.003). An opposite effect was observed in the low-fat diet group, although in this group the T allele was marginally (P = 0.10) and not significantly (P = 0.24) associated with insulin and HOMA-B, respectively.Conclusion: PPM1K rs1440581 may affect changes in glucose metabolism during weight loss, and this effect is dependent on dietary fat and carbohydrate intakes. This trial was registered at controlled-trials. com as ISRCTN25867281.
KW - gene-diet interaction
KW - glucose concentrations
KW - NUGENOB
KW - obesity
KW - weight
KW - CHAIN AMINO-ACIDS
KW - HOMEOSTASIS MODEL ASSESSMENT
KW - GENOME-WIDE ASSOCIATION
KW - DIFFERENTIAL SUSCEPTIBILITY
KW - ENVIRONMENT INTERACTION
KW - DEHYDROGENASE COMPLEX
KW - HIGH-FAT
KW - METABOLITES
KW - MICE
KW - INTERVENTION
U2 - 10.3945/ajcn.117.156281
DO - 10.3945/ajcn.117.156281
M3 - Article
C2 - 28768654
SN - 0002-9165
VL - 106
SP - 902
EP - 908
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
IS - 3
ER -