Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

Nadja Larsen*, Carlota Bussolo de Souza, Lukasz Krych, Witold Kot, Thomas Dyrmann Leser, Ole Bandsholm Sorensen, Andreas Blennow, Koen Venema, Lene Jespersen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number108644
Number of pages9
JournalFood Research International
Volume125
DOIs
Publication statusPublished - Nov 2019

Keywords

  • Potato fiber
  • Starch
  • Lactobacillus spp.
  • Gut microbiota
  • TIM-2 colon model
  • RESISTANT STARCH
  • DIETARY FIBER
  • PECTIN
  • ASSOCIATION
  • MODULATION
  • BIOMARKERS
  • PROBIOTICS
  • HEALTH

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