Effect of oral glucose on leucine turnover in human subjects at rest and during exercise at two levels of dietary protein

J.L. Bowtell*, G.P. Leese, K. Smith, P.W. Watt, A. Nevill, O. Rooyackers, A.J.M. Wagenmakers, M.J. Rennie

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Neuroscience

Food Science