Effect of initiating enteral protein feeding on whole-body protein turnover in critically ill patients

Felix Liebau; Jan Wernerman; Luc J. C. van Loon; Olav Rooyackers

doi:10.3945/ajcn.114.091934

Effect of initiating enteral protein feeding on whole-body protein turnover in critically ill patients

Felix Liebau, Jan Wernerman, Luc J. C. van Loon, Olav Rooyackers

Nutrition and Movement Sciences

Research output: Contribution to journal › Article › Academic › peer-review

5 Citations (Scopus)

Original language	English
Pages (from-to)	549-557
Journal	American Journal of Clinical Nutrition
Volume	101
Issue number	3
DOIs	https://doi.org/10.3945/ajcn.114.091934
Publication status	Published - Mar 2015

Keywords

critical illness
nutritional support
stable isotope tracers
whole-body protein turnover
intrinsically isotope-labeled casein

Access to Document

10.3945/ajcn.114.091934

Cite this

Liebau, F., Wernerman, J., van Loon, L. J. C., & Rooyackers, O. (2015). Effect of initiating enteral protein feeding on whole-body protein turnover in critically ill patients. American Journal of Clinical Nutrition, 101(3), 549-557. https://doi.org/10.3945/ajcn.114.091934

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author = "Felix Liebau and Jan Wernerman and {van Loon}, {Luc J. C.} and Olav Rooyackers",

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