Skip to main navigation
Skip to search
Skip to main content
Maastricht University Home
Support & FAQ
Link opens in a new tab
Search content at Maastricht University
Home
Researchers
Publications
Activities
Press/Media
Prizes
Organisations
Dataset/Software
Projects
Effect of fat saturation on satiety, hormone release, and food intake
J. Maljaars
*
, E.A. Romeyn
, E. Haddeman
, H.P. Peters
, A.A. Masclee
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Effect of fat saturation on satiety, hormone release, and food intake'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Food Intake
100%
Hormone Release
100%
Fat Saturation
100%
Satiety Hormones
100%
Satiety
83%
Ileum
33%
Peptide YY
33%
Saturated Fatty Acids
33%
Triacylglycerol
33%
Cholecystokinin
33%
Hunger
33%
Long-chain Triacylglycerol
33%
Fat Emulsion
33%
Fatty Acid Saturation
33%
Catheter
16%
Dutch
16%
Blood Samples
16%
Body Mass Index
16%
Energy Intake
16%
Visual Analog Scale
16%
Consecutive Days
16%
Fatty Acids
16%
Randomized Crossover Study
16%
Monounsaturated Fatty Acids
16%
Physicochemical Properties
16%
Unsaturated Fatty Acids
16%
Ad Libitum
16%
Intubated
16%
Naso
16%
Lunch
16%
Safflower Oil
16%
Ileal Brake
16%
Liquid Meal
16%
Gut Hormones
16%
Canola Oil
16%
Reduced Energy
16%
INIS
intake
100%
food
100%
fats
100%
hormones
100%
saturation
100%
fatty acids
85%
oils
57%
control
42%
comparative evaluations
42%
peptides
42%
chains
28%
secretion
28%
ileum
28%
emulsions
28%
blood
14%
design
14%
delivery
14%
energy
14%
randomness
14%
liquids
14%
infusion
14%
brakes
14%
Food Science
Food Intake
100%
Saturated Fatty Acid
33%
Peptide YY
33%
Cholecystokinin
33%
Energy Intake
16%
Monounsaturated Fatty Acid
16%
Unsaturated Fatty Acid
16%
Canola Oil
16%
Safflower Oil
16%
Peptide
16%
Neuroscience
Canola Oil
16%