Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Nuria Mateo Anson, Robert Havenaar, Wouter Vaes, Leon Coulier, Koen Venema, Emilia Selinheimo, Aalt Bast, Guido R. M. M. Haenen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)404-409
JournalFood Chemistry
Issue number2
Publication statusPublished - 15 Sep 2011


  • Wheat bran
  • Bioprocessing
  • Butyrate
  • Fibre

Cite this