Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Nuria Mateo Anson*, Robert Havenaar, Wouter Vaes, Leon Coulier, Koen Venema, Emilia Selinheimo, Aalt Bast, Guido R. M. M. Haenen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)404-409
JournalFood Chemistry
Volume128
Issue number2
DOIs
Publication statusPublished - 15 Sep 2011

Keywords

  • Wheat bran
  • Bioprocessing
  • Butyrate
  • Fibre

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