Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Nuria Mateo Anson; Robert Havenaar; Wouter Vaes; Leon Coulier; Koen Venema; Emilia Selinheimo; Aalt Bast; Guido R. M. M. Haenen

doi:10.1016/j.foodchem.2011.03.043

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Nuria Mateo Anson, Robert Havenaar, Wouter Vaes, Leon Coulier, Koen Venema, Emilia Selinheimo, Aalt Bast, Guido R. M. M. Haenen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	404-409
Journal	Food Chemistry
Volume	128
Issue number	2
DOIs	https://doi.org/10.1016/j.foodchem.2011.03.043
Publication status	Published - 15 Sep 2011

Keywords

Wheat bran
Bioprocessing
Butyrate
Fibre

Access to Document

10.1016/j.foodchem.2011.03.043

Cite this

Anson, N. M., Havenaar, R., Vaes, W., Coulier, L., Venema, K., Selinheimo, E., Bast, A., & Haenen, G. R. M. M. (2011). Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men. Food Chemistry, 128(2), 404-409. https://doi.org/10.1016/j.foodchem.2011.03.043

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author = "Anson, {Nuria Mateo} and Robert Havenaar and Wouter Vaes and Leon Coulier and Koen Venema and Emilia Selinheimo and Aalt Bast and Haenen, {Guido R. M. M.}",

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Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men. / Anson, Nuria Mateo; Havenaar, Robert; Vaes, Wouter; Coulier, Leon; Venema, Koen; Selinheimo, Emilia; Bast, Aalt ; Haenen, Guido R. M. M.

In: Food Chemistry, Vol. 128, No. 2, 15.09.2011, p. 404-409.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

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AU - Anson, Nuria Mateo

AU - Havenaar, Robert

AU - Vaes, Wouter

AU - Coulier, Leon

AU - Venema, Koen

AU - Selinheimo, Emilia

AU - Bast, Aalt

AU - Haenen, Guido R. M. M.

PY - 2011/9/15

Y1 - 2011/9/15

KW - Wheat bran

KW - Bioprocessing

KW - Butyrate

KW - Fibre

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DO - 10.1016/j.foodchem.2011.03.043

M3 - Article

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SP - 404

EP - 409

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

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ER -