Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Nuria Mateo Anson; Robert Havenaar; Wouter Vaes; Leon Coulier; Koen Venema; Emilia Selinheimo; Aalt Bast; Guido R. M. M. Haenen

doi:10.1016/j.foodchem.2011.03.043

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

Nuria Mateo Anson^*, Robert Havenaar, Wouter Vaes, Leon Coulier, Koen Venema, Emilia Selinheimo, Aalt Bast, Guido R. M. M. Haenen

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	404-409
Journal	Food Chemistry
Volume	128
Issue number	2
DOIs	https://doi.org/10.1016/j.foodchem.2011.03.043
Publication status	Published - 15 Sep 2011

Keywords

Wheat bran
Bioprocessing
Butyrate
Fibre

Access to Document

10.1016/j.foodchem.2011.03.043

Cite this

@article{0bab474ef6514b1c8bfb4e571bb32e92,

title = "Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men",

keywords = "Wheat bran, Bioprocessing, Butyrate, Fibre",

author = "Anson, {Nuria Mateo} and Robert Havenaar and Wouter Vaes and Leon Coulier and Koen Venema and Emilia Selinheimo and Aalt Bast and Haenen, {Guido R. M. M.}",

year = "2011",

month = sep,

day = "15",

doi = "10.1016/j.foodchem.2011.03.043",

language = "English",

volume = "128",

pages = "404--409",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

number = "2",

}

Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men. / Anson, Nuria Mateo; Havenaar, Robert; Vaes, Wouter; Coulier, Leon; Venema, Koen; Selinheimo, Emilia; Bast, Aalt ; Haenen, Guido R. M. M.

In: Food Chemistry, Vol. 128, No. 2, 15.09.2011, p. 404-409.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men

AU - Anson, Nuria Mateo

AU - Havenaar, Robert

AU - Vaes, Wouter

AU - Coulier, Leon

AU - Venema, Koen

AU - Selinheimo, Emilia

AU - Bast, Aalt

AU - Haenen, Guido R. M. M.

PY - 2011/9/15

Y1 - 2011/9/15

KW - Wheat bran

KW - Bioprocessing

KW - Butyrate

KW - Fibre

U2 - 10.1016/j.foodchem.2011.03.043

DO - 10.1016/j.foodchem.2011.03.043

M3 - Article

C2 - 25212148

VL - 128

SP - 404

EP - 409

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -