Effect of 1 Year Krill Oil Supplementation on Cognitive Achievement of Dutch Adolescents: A Double-Blind Randomized Controlled Trial

Inge S. M. van der Wurff*, Clemens von Schacky, Trygve Bergeland, Roeslan Leontjevas, Maurice P. Zeegers, Jelle Jolles, Paul A. Kirschner, Renate H. M. de Groot

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number1230
Pages (from-to)1-15
Number of pages15
JournalNutrients
Volume11
Issue number6
DOIs
Publication statusPublished - Jun 2019

Keywords

  • docosahexaenoic acid (DHA)
  • eicosapentaenoic acid (EPA)
  • adolescents
  • cognition
  • omega-3 fatty acids
  • omega-3 Index
  • krill oil
  • randomized controlled trial (RCT)
  • fatty acids
  • POLYUNSATURATED FATTY-ACIDS
  • DIGIT SUBSTITUTION TEST
  • DOCOSAHEXAENOIC ACID
  • FISH CONSUMPTION
  • NORMATIVE DATA
  • CHILDREN
  • PLACEBO
  • OMEGA-3
  • HEALTHY
  • PERFORMANCE

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