Early impairment of coronary microvascular perfusion capacity in rats on a high fat diet

Judith van Haare, M. Eline Kooi, Hans Vink, Mark J. Post, Jurgen W. G. E. van Teeffelen, Jos Slenter, Chantal Munts, Hanneke Cobelens, Gustav J. Strijkers, Dennis Koehn, Marc van Bilsen

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Original languageEnglish
Article number150
JournalCardiovascular Diabetology
Volume14
DOIs
Publication statusPublished - 17 Nov 2015

Keywords

  • Obesity
  • Endothelial dysfunction
  • Myocardial perfusion
  • Cardiac function
  • Glycocalyx

Cite this

van Haare, J., Kooi, M. E., Vink, H., Post, M. J., van Teeffelen, J. W. G. E., Slenter, J., Munts, C., Cobelens, H., Strijkers, G. J., Koehn, D., & van Bilsen, M. (2015). Early impairment of coronary microvascular perfusion capacity in rats on a high fat diet. Cardiovascular Diabetology, 14, [150]. https://doi.org/10.1186/s12933-015-0312-2