During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day

Michelle E. G. Weijzen, Imre W. K. Kouw, Phil Geerlings, Lex B. Verdijk, Luc J. C. van Loon*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)655-663
Number of pages9
JournalNutrition in Clinical Practice
Volume35
Issue number4
DOIs
Publication statusPublished - Aug 2020

Keywords

  • energy
  • hospitalization
  • malnutrition
  • oral nutrition supplements
  • older adults
  • protein
  • HEALTHY OLDER
  • PROTECTED MEALTIMES
  • SYNTHESIS RATES
  • WHEY-PROTEIN
  • MUSCLE
  • ENERGY
  • ADULTS
  • MASS
  • SUPPLEMENTATION
  • RECOMMENDATIONS

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