Does nutrition play a role in the prevention and management of sarcopenia?

S. M. Robinson, J. Y. Reginster, R. Rizzoli, S. C. Shaw, J. A. Kanis, I. Bautmans, H. Bischoff-Ferrari, O. Bruyere, M. Cesari, B. Dawson-Hughes, R. A. Fielding, J. M. Kaufman, F. Landi, V. Malafarina, Y. Rolland, L. J. van Loon, B. Vellas, M. Visser, C. Cooper*, ESCEO working group

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

132 Citations (Web of Science)
Original languageEnglish
Pages (from-to)1121-1132
Number of pages12
JournalClinical Nutrition
Volume37
Issue number4
DOIs
Publication statusPublished - Aug 2018

Keywords

  • Sarcopenia
  • Muscle mass
  • Muscle strength
  • Physical performance
  • Nutrition
  • Supplementation
  • POLYUNSATURATED FATTY-ACIDS
  • DWELLING OLDER-ADULTS
  • VITAMIN-D-RECEPTOR
  • RANDOMIZED CONTROLLED-TRIALS
  • DIETARY-PROTEIN INTAKE
  • HUMAN SKELETAL-MUSCLE
  • PLACEBO-CONTROLLED TRIAL
  • LEAN TISSUE MASS
  • PHYSICAL PERFORMANCE
  • RESISTANCE EXERCISE

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