Does nutrition play a role in the prevention and management of sarcopenia?

S. M. Robinson, J. Y. Reginster, R. Rizzoli, S. C. Shaw, J. A. Kanis, I. Bautmans, H. Bischoff-Ferrari, O. Bruyere, M. Cesari, B. Dawson-Hughes, R. A. Fielding, J. M. Kaufman, F. Landi, V. Malafarina, Y. Rolland, L. J. van Loon, B. Vellas, M. Visser, C. Cooper*, ESCEO Working Grp

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Pages (from-to)1121-1132
Number of pages12
JournalClinical Nutrition
Volume37
Issue number4
DOIs
Publication statusPublished - Aug 2018

Keywords

  • Sarcopenia
  • Muscle mass
  • Muscle strength
  • Physical performance
  • Nutrition
  • Supplementation
  • POLYUNSATURATED FATTY-ACIDS
  • DWELLING OLDER-ADULTS
  • VITAMIN-D-RECEPTOR
  • RANDOMIZED CONTROLLED-TRIALS
  • DIETARY-PROTEIN INTAKE
  • HUMAN SKELETAL-MUSCLE
  • PLACEBO-CONTROLLED TRIAL
  • LEAN TISSUE MASS
  • PHYSICAL PERFORMANCE
  • RESISTANCE EXERCISE

Cite this

Robinson, S. M., Reginster, J. Y., Rizzoli, R., Shaw, S. C., Kanis, J. A., Bautmans, I., Bischoff-Ferrari, H., Bruyere, O., Cesari, M., Dawson-Hughes, B., Fielding, R. A., Kaufman, J. M., Landi, F., Malafarina, V., Rolland, Y., van Loon, L. J., Vellas, B., Visser, M., Cooper, C., & ESCEO Working Grp (2018). Does nutrition play a role in the prevention and management of sarcopenia? Clinical Nutrition, 37(4), 1121-1132. https://doi.org/10.1016/j.clnu.2017.08.016