Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
F. Brouns*, S. Geisslitz, C. Guzman, T.M. Ikeda, A. Arzani, G. Latella, S. Simsek, M. Colomba, A. Gregorini, V. Zevallos, V. Lullien-Pellerin, D. Jonkers, P.R. Shewry
Research output: Contribution to journal › (Systematic) Review article › peer-review
Fingerprint
Dive into the research topics of 'Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?'. Together they form a unique fingerprint.