Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?

F. Brouns*, S. Geisslitz, C. Guzman, T.M. Ikeda, A. Arzani, G. Latella, S. Simsek, M. Colomba, A. Gregorini, V. Zevallos, V. Lullien-Pellerin, D. Jonkers, P.R. Shewry

*Corresponding author for this work

Research output: Contribution to journal(Systematic) Review article peer-review

Fingerprint

Dive into the research topics of 'Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?'. Together they form a unique fingerprint.

Keyphrases

INIS

Pharmacology, Toxicology and Pharmaceutical Science

Food Science