Distal versus proximal intestinal short-chain fatty acid release in man

Evelien P. J. G. Neis; Hans M. H. van Eijk; Kaatje Lenaerts; Steven W. M. Olde Damink; Ellen E. Blaak; Cornelis H. C. Dejong; Sander S. Rensen

doi:10.1136/gutjnl-2018-316161

Distal versus proximal intestinal short-chain fatty acid release in man

Evelien P. J. G. Neis, Hans M. H. van Eijk, Kaatje Lenaerts, Steven W. M. Olde Damink, Ellen E. Blaak, Cornelis H. C. Dejong, Sander S. Rensen^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

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Original language	English
Pages (from-to)	764-765
Number of pages	2
Journal	Gut
Volume	68
Issue number	4
DOIs	https://doi.org/10.1136/gutjnl-2018-316161
Publication status	Published - Apr 2019

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10.1136/gutjnl-2018-316161

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Cite this

@article{daab63890b614b5b9abe864dcf86cff0,

title = "Distal versus proximal intestinal short-chain fatty acid release in man",

author = "Neis, {Evelien P. J. G.} and {van Eijk}, {Hans M. H.} and Kaatje Lenaerts and Damink, {Steven W. M. Olde} and Blaak, {Ellen E.} and Dejong, {Cornelis H. C.} and Rensen, {Sander S.}",

note = "Funding Information: Funding this study was funded by tI Food and Nutrition, a public–private partnership on precompetitive research in food and nutrition research. Partners are key players in the global food industry, leading research institutes, universities and medical centres.",

year = "2019",

month = apr,

doi = "10.1136/gutjnl-2018-316161",

language = "English",

volume = "68",

pages = "764--765",

journal = "Gut",

issn = "0017-5749",

publisher = "BMJ Publishing Group",

number = "4",

}

TY - JOUR

T1 - Distal versus proximal intestinal short-chain fatty acid release in man

AU - Neis, Evelien P. J. G.

AU - van Eijk, Hans M. H.

AU - Lenaerts, Kaatje

AU - Damink, Steven W. M. Olde

AU - Blaak, Ellen E.

AU - Dejong, Cornelis H. C.

AU - Rensen, Sander S.

N1 - Funding Information: Funding this study was funded by tI Food and Nutrition, a public–private partnership on precompetitive research in food and nutrition research. Partners are key players in the global food industry, leading research institutes, universities and medical centres.

PY - 2019/4

Y1 - 2019/4

U2 - 10.1136/gutjnl-2018-316161

DO - 10.1136/gutjnl-2018-316161

M3 - Comment/Letter to the editor

C2 - 29618497

SN - 0017-5749

VL - 68

SP - 764

EP - 765

JO - Gut

JF - Gut

IS - 4

ER -