Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity

Karma Pearce*, Alicia Hatzinikolas, Lisa Moran, Maximilian P. J. de Courten, Josephine Forbes, Jean L. J. M. Scheijen, Casper G. Schalkwijk, Karen Walker, Barbora de Courten

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1021-1026
Number of pages6
JournalInternational Journal of Food Sciences and Nutrition
Volume68
Issue number8
DOIs
Publication statusPublished - 2017

Keywords

  • Advanced glycation end products (AGEs)
  • ageing
  • chronic disease
  • lifestyle disease
  • LIPID-PEROXIDATION
  • DOUBLE-BLIND
  • FOODS
  • GLYCOXIDATION
  • INDIVIDUALS
  • DISEASES
  • STRESS
  • TRIAL
  • FAT

Cite this