Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR

Marieke Opsteegh, Merel Langelaar, Hein Sprong, Laurien den Hartog, Stephane De Craeye, Gertie Bokken, Daniel Ajzenberg, Aize Kijlstra, Joke van der Giessen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)193-201
JournalInternational Journal of Food Microbiology
Issue number3
Publication statusPublished - 15 May 2010


  • Toxoplasma gondii
  • Detection
  • Meat
  • Magnetic capture
  • Quantitative PCR
  • Genotyping
  • Source attribution
  • Bioassay

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